SIBARIST PROFILERS (for flat-bottom drippers)
Product details
| Management number | 248443439 | Release Date | 2026/09/03 | List Price | US$27.60 | Model Number | 248443439 | ||
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- Description
- Specs
- Method
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GIVE YOUR FLAT BOTTOM A PROFILE
The SIBARIST PROFILERS are a set of tools used to modify and alter the contact surface within the filter for flatbed dripper brews, altering the extraction strength and the drawdown flow and finally providing a different and unique sensory cup profile.
Each PROFILER has a different contact surface/free space ratio, starting from 25% to 85% open areas. A 15% increase between each PROFILER from I (1) to V (5). Each PROFILER can increase or reduce the extraction yield and drawdown, depending on the dripper and filter used, becoming a tool to experiment with on your brewing set up, and find which PROFILER helps you to extract the best in each extraction.
There are two PROFILER packs available; one with PROFILERS I (25%), III (55%), IV (70%) and V (85%) for the people who already have the SIBARIST BOOSTER (40%), and another that also includes the BOOSTER.
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- Suitable for flatbed drippers with 45mm diameter bed (most of the flat bed drippers, like Orea V3, Kalita 155 & 185, Fellow, April, etc.) in combination with any flatbed filter.
- Material: Stainless Steel AISI 304 with food grade gold plating.
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HOW TO BREW USING A PROFILER
- Wash with soap and hot water before the first use
- Place a PROFILER inside the flatbed dripper, ensuring that sits on the bottom in a leveled and flat position parallel to the dripper bottom
- Place a coffee filter inside the dripper
- Rinse the filter ensuring that the bottom of the filter is in contact with the PROFILER
- Add coffee and brew
- Experiment with different PROFILERS to discover your perfect cup profile
HOW TO CLEAN
- Let the brewing set up cool down to room temperature
- Remove the filter and the PROFILER from your dripper (ensure that you have the PROFILER, it could be on the dripper bottom or stuck to the paper filter)
- Rinse it with hot water
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