Hampden Estate 1753 Single Jamaican Rum 750mL

Hampden Estate 1753 Single Jamaican Rum

Single Jamaican Rum | 46% ABV (92 Proof) | 750 mL

Process & Profile

Hampden Estate 1753 is a single estate, pure pot still rum made in Trelawny, Jamaica—crafted entirely at the historic Hampden Estate founded in 1753. Distilled from local Jamaican molasses using traditional copper pot stills, it undergoes long, wild fermentation to develop its signature high-ester character. Aged for three tropical years in ex-bourbon barrels and bottled at 46% ABV, this rum captures the vivid and funky identity of Hampden in a more approachable style.

Tasting Notes

• Nose: overripe banana, pineapple, green apple, and baking spice

• Palate: tropical fruit, burnt sugar, citrus peel, and light oak

• Body: medium-to-full with a lively ester kick

• Finish: dry and lasting with notes of molasses, pepper, and tropical funk

What Makes It Special

• 100% estate-distilled and aged at Hampden in Trelawny, Jamaica

• Traditional long fermentation and copper pot distillation

• Aged 3 years in ex-bourbon barrels under tropical conditions

• High-ester profile balanced with smooth drinkability

• Bottled at 46% ABV to preserve intensity and complexity

How to Enjoy

Enjoy neat or with a splash of water to explore the ester profile. Also works beautifully in classic Jamaican rum cocktails like a Daiquiri, Jungle Bird, or Rum Punch.

Frequently Asked Questions

1. Where is Hampden Estate 1753 made?
At the historic Hampden Estate in Trelawny, Jamaica.
2. How long is it aged?
Aged for three tropical years in ex-bourbon barrels.
3. What is the ABV?
It is bottled at 46% ABV (92 proof).
4. What makes it a high-ester rum?
Long fermentation and copper pot distillation result in elevated esters, contributing to its bold tropical flavors.
5. Is this suitable for sipping?
Yes, it’s designed to be both flavorful and approachable for sipping or cocktails.